white, sparkling and skin contact wines from low intervention artisan producers, organic, biodynamic or natural

sparkling

1.Llopart corpinnat brut reserva, 2022, Penedès 10 / 49
xarle-lo, macabeu, parellada
subtle aroma of white fruit with citrus notes, silky, fruity and fresh.

2. Llopart corpinnat brut rosé, Penedès, 2022 11 / 53
monastrell, garnacha tinta, pinot noir
smooth and fresh, citrus and red fruit notes.

3. Louis Roederer, Brut classic, Champagne 91
pinot noir, chardonnay, pinot meunier
generous fruit meets gentle brioche notes from premier cru vineyards.

blanco 

1. Sense cap, Catalunya 7.5 / 20 / 36
garnacha blanca, macabeu
crisp, fresh and mineral from the mountains in montsant.

2. El pinto, Cadiz 8.5 / 23 / 42 
palomino fino
fresh green apples, almonds & vibrant citrus fruit

3. Ameztoi txakolina, Basque Country 9.5 / 25.5 / 47
hondarrabi zuri
spritzy and crisp, vibrantly citrus.

4. The flower and the bee, Ribeiro 10 / 26 / 48
treixadura- biodynamic
pears, white flowers and a balanced acidity from galicia. 

5. Tiro al blanco, Ribeiro, Galicia 11 / 29.5 / 54
godello
dry and crisp with hints of gooseberry, balanced minerality.

6. Prologo, Bodegas Carballal, Rías Baixas 11 / 29.5 / 55
albariño
fresh and refined with lemon rind, stone fruits and a touch of salinity.

7. Blanc Sense Papers Clandestina , Penedès,  11.5 / 30 / 56
xarel-lo
natural, unfiltered, complex with citrus & almond notes.

8. Son Lebre Blanco, Cati Ribot, Majorca 11.5 / 30.5 / 57
giro ros, malvasia, prensal blanco
citrus and tropical fruit with a saline lift, unfined, unfiltered.

9. Principia mathematica, Penedès 11.5 / 30.5 / 57.5
xarel-lo (94 parker)
barrel aged, complex, versatile & mineral with hints of apricot.

10. Valenciso blanco, Rioja 12 / 31 / 58
viura, garnacha blanca
stone fruit, minerality , balanced citrus and well integrated oak.

11. Socaire, Chiclana de la frontera 12 / 31 / 59
palomino fino (unfortified) (91 parker)
mineral on the nose with toasted almonds, chamomile and fresh oyster shell.

12. Taganan, Envinate, Tenerife 12 / 32.5 / 61
listan blanco, malvasia (95 parker)
smoky, saline, mineral, fruity notes of pear, apple & citrus.

13. Balado, Rias Baixas 13 / 34.5 / 66
albariño ( 97 parker)
fresh and mineral with bright citrus and stone fruit flavours.

14. Viña Gravonia, R. Lopez de Heredia, Rioja 88
viura (94+ parker)
barrel aged and gastronomic. wet stones, sea breezes and complexity.

orange wine / skin contact

1. Larutan, Bodegas Parra Jimenez, Cuenca 8.5 / 23 / 41
verdejo
apricot and stone fruits, gastronomic and complex. unfined, unfiltered.

2. Metamorphika, Catalunya 12 / 31 / 58
macabeu
aged in clay amphoras, complex, unfiltered, gastronomic.

rosado

1. Karman, Gomez Cruzado, Rioja  8 / 21 /  38
viura, garnacha
ripe bramble fruits, soft supple tannins and a squeeze of juicy citrus acidity.

2. Ameztoi txacolina, basque country 9.5 / 25 / 46
hondarribi beltza
spritzy and crisp with citrus, strawberry and floral notes.