white, sparkling and skin contact wines from low intervention artisan producers, organic, biodynamic or natural

sparkling

1.Llopart brut reserva, 2019, Penedes 8.5 / 42
xarle-lo, macabre, parallada
subtle aroma of white fruit with citrus notes, silky, fruity and fresh.

2. Llopart brut rose, Subirats, 2020 9 / 44
xarel-lo, macabeu, parallada
smooth and fresh, citrus and red fruit notes .

3. Louis Brochet, brut heritage Champagne 85
pinot noir, chardonnay, pinot meunier
pinot dominant and generously perfumed, it has a gentle, fine mousse drawing the fruit and brioche notes through to the finish.

blanco 

1. Valenciso blanco, Rioja, 2022, 10 / 26 /48
viura, garnacha blanca (94 Parker)
80 year old vines in La Rioja Alta, 9 months in caucasian oak barrels.
Complex aromas combining floral characters with preserved lemon and gently smoky notes. Stone fruit, minerality and balancing citrus acidity on the finish.

2. Sense Cap, Monsant, 2022 6.5 / 18 / 32
garnacha blanca
Seductive fruit flavours of peach, pear, mango, and banana.
Hints of flowers and herbs.

3. Gaintza txakolina, basque country, 2022  9 / 24 / 44
hondarrabi zuri
spritzy and dry with citrus tang. A cousin of muscadet and vinho
verde, natural partner for seafood

4. Prologo, Bodegas Carballal, 2023 9 / 24 / 44
albariño
very low in sulphites, fermentation with indigenous yeast in stainless steel, also malolactic to reduce the acidity. rounded and elegant, structured, mineral notes with a long finish and integrated acidity. production of 4000 bottles.

5. The flower and the bee, Ribeiro, 2022  8.5 / 23 / 41.5 
treixadura - biodynamic
pear, white flowers balanced acidity from galicia10. 

6. Principia mathematica, penedes, 2022  10 / 27 / 50
xarel-lo (93 parker)
Crisp white fruit and apricot nose with a light nutty element and a Meursault-esque butteriness. The aromas open up and become richer but still perfectly balanced. Dry, soft but fresh acidity. A lovely depth of mineral laced, grassy white fruit with hints of apricot and nuts.

7. Cullerot, Utiel Requena, 2022 9 / 23 / 42
macabeo, pedro ximénez, chardonnay (92 parker)
Aromatic and fresh with long finish, aged underground in tinajas - clay amphorae

8. Socaire, Chiclana de la frontera, 2020 9.5 / 25 / 46
palomino fino (unfortified) (91 parker)
Mineral on the nose with toasted almonds, chamomile and fresh oyster shell. Lemon zest and saline finish

orange wine / skin contact

1. Clandestina, blanc fugitiu, Penedès, 2022  9.5 / 25.5 / 47
xarel-lo
From a single steep plot of 54 year old bush vines 300m above sea level. All natural, unfiltered, tiny production, fresh, creamy, balanced and complex, with citrus and almond notes.

2. Motor blanc, 4 Kilos, Mallorca, 2022 9 / 24.5 / 44.5
prensal blanc (natural, unfiltered)
floral, aromatic wine with herbal, nettle-like notes and edgy, tart quince and citrus notes. wild, refreshing and quintessentially mediterranean.

3. Rosalia, Rias baixas, 2022 9 / 24 / 44
albarino (unfiltered, natural)
a beautiful expression of albarino: mineral, saline, with just a dash of peach.
unfiltered complex and gastronomic.

4. Metamorphika, Barcelona, 2022 10.5 / 28 / 52
macabeu (unfiltered, natural)
aged in clay amphoras, complex, unfiltered, delicious.

rosado

1. Cuna de la poesia, Rioja, 2022  7.5 / 20 / 36
garnacha,viura
pale, light and fresh , like rioja has gone for its summer holiday to provence.

2. Les Prunes, Valencia, 2022 9 / 23.5 / 42.5
blanc de mando
pale pink, refreshing pure fruit wit citric flavours and a zinc mineralogy.