red wines from low intervention artisan producers, organic, biodynamic or natural

tinto

1. El castro de Valtuille Joven, Bierzo 8 / 21 / 38
mencia, (91 parker)
balanced structure with dark cherries and a touch of black pepper.

2.GREdos, Madrid 9 / 24 / 44
garnacha
delicate floral nose, bright red fruits and a gentle salty, mineral kick.

3.  Parajes, Cesar Marquez , Bierzo 10 / 27 / 49
mencia (94 parker)
picotta cherry red, light, elegant, floral and toasted notes.

4. Sus Scrofa, Pardas, Penedes 10.5 / 27.5 / 51
sumoli (93 parker)
vibrant bright fruit, tangy and energetic, organic.

5. La Servera, Montsant 10.5 / 28 / 52
carinyena
full bodied, clean and bright with forest fruit and balsamic notes.

6. Peixe da estrada, Galicia 11 / 29 / 54
mouraton, mencia, godello (93 parker)
floral, red fruits with elegant herbal notes

7 . Parada de Atauta, Ribera del Duero 11 / 29.5 / 55
tempranillo,  (94+ parker) (organic practices, vegan)
a warm, spicy, open nose with intense black fruits. organic.

8. Valenciso , Rioja Reserva, 2019 11.5 / 30 / 56
tempranillo (93 parker)
complex and pure with well integrated oak.

9. Son Llebre, Cati Ribot, Majorca 11.5 / 20.5 / 57
escursac, callet, mantonegro
vibrant red fruit, aromatic depth, salinity and earthy spice. unfiltered.

10 .Lousas, Enviniate, Ribeira Sacra 12 / 31.5 / 59
mencia with field blend (95 parker)
extreme purity, lifted aromatics and delicious savouriness. unfiltered.

11. Taganan, Tenerife 13 / 33 / 62
listan negro (95 parker)
elegant, vibrant, long and fresh

12. Terra de cuques, Terroir al Limit, Priorat 13 / 33.5 / 63
garnacha, carangñena (93+ parker)
floral, herbal and elegant with an emphasis on purity of fruit, no oak.

13. Vina Tondonia Reserva, Rioja 19 / 49 / 88
tempranillo, graciano, garnacha (95 parker)
elegant, complex and classic. vanilla, blackberry and
balsamic notes.

14. Alion, Vega Sicilia, Ribera del Duero 145
100% tempranillo (95 parker)
elegant black and red fruit, earthy notes and just a hint of toasty oak..