Specials**

Cumbrae oyster with mojo verde, 3

Orkney Hand dived Scallop with marinara sauce, red onion & coriander 15.5

Shetland mussels a la plancha, 10.5

Charcoal Lemon sole with piperrada, 18.5

Grilled Sardines, 10.5

Para picar

homemade bread with alioli, 4
marinated olives, 4
banderilla, 5.5
pan con tomate, 5
crispy chickpeas, 4
boquerones - marinated anchovies, 7
jamon croquetas, 8
tortilla, 8
tortilla with prawns or jamon, 9
pimientos del padron, 7
chipirones - fried baby squid, 11

embutidos & quesos
jamon iberico (Iberian ham)– 50g, 22.5
iberian charcuterie board -chorizo, salchichon & lomo,14.5
cheese board - la peral, monte enebro & manchego, 13.5

vegetales
fried aubergine, walnuts & sugar cane honey, 7
patatas bravas, 6
charcoal tenderstem broccoli with crumbed mushrooms, 9.5
butternut squash with crispy chickpeas, red onion & spicy yogurt, 10.5
beetroot & red chard salad with cashew nuts & white asparagus puree, 10.5
courgette flower stuffed with goat cheese and honey, 11.5

marisco
pescaito frito - deep fried anchovies served with tartare sauce, 11
pulpo -grilled octopus with white beans puree& capers, 19
gambas al ajillo - garlic prawns, 12.5
Loch Duart salmon tartare with turnip, sesame & red chilli, 12.5
seabass ceviche, with coriander, red onions & grapes, 11

carnes
pluma iberica with baba ghanoush and sweet potato, 18.5
slow cooked Iberian pig cheek with apple chutney, 16
confit duck with purple carrots & pickled onions, 14.5