Specials**

cumbrae oyster with mojo verde, 4

clams a la malagueña, 14.5

charcoal sardines with ajillo, 11.5

gambones a la plancha, 23

Para picar

homemade bread with alioli, 5
marinated olives, 5
banderilla, 5.5
pan con tomate, 7
crispy chickpeas, 5
boquerones - marinated anchovies, 8
jamon croquetas, 10
tortilla, 10
tortilla with sobrassada or prawns, 11.5
pimientos del padron, 8
chipirones - fried baby squid, 13

embutidos & quesos
jamon de bellota 100% iberico (acorn feed iberian ham)– 50g, 22.5
iberian charcuterie board -chorizo, morcilla & salchichon,14.5
cheese board - la peral, santa gadea & manchego, 14.5

vegetales
grilled chicory with almonds & yogurt dressing, 9.5
chargrilled leeks with piquillo sauce, 10
fried aubergine, walnuts & sugar cane honey, 9
patatas bravas, 7.5
courgette flower stuffed with goat cheese & honey, 11.5
persimmon with grilled goats cheese, 12.5

marisco
pulpo -grilled octopus with white beans puree, 21
gambas al ajillo - garlic prawns, 15
tuna tartare with avocado, 14.5
seabass ceviche, 12

carnes
pluma iberica with baba ghanoush & sweet potato, 22
slow cooked Iberian pig cheek with apple chutney, 18.5
marinated lamb with hummus & chilli butter, 21