Specials
gilda, 3.5
chipirones en su tinta, 14
tortilla de bacalao, 13
entrecot, 23

Para picar
homemade bread with alioli, 5.5
marinated olives, 5.5
crispy chickpeas, 5.5
pan con tomate, 8
boquerones - marinated anchovies, 11
jamon croquetas, 11
tortilla, 11
tortilla with sobrassada or prawns, 13
pimientos del padron, 9
chipirones - fried baby squid, 14

embutidos & quesos
jamon de bellota 100% iberico – 50g, 22.5
iberian charcuterie board -chorizo, morcilla & salchichon, 14.5
cheese board - la peral, sujaira & manchego, 15.5

vegetales
white asparagus from navarra with basil mayonnaise, 12.5
courgette flower stuffed with goats cheese & honey, 11.5
grilled chicory with almonds & yogurt dressing, 9.5
fried aubergine, walnuts & sugar cane honey, 9.5
patatas bravas, 7.5

marisco
cumbrae oyster, 4
clams a la malagueña, 14.5
pulpo -grilled octopus with white beans puree, 23
tuna tartare with avocado, 15.5
seabass ceviche, 13
gambas al ajillo, 17

carnes
marinated lamb with hummus & chilli butter, 21
fricando - braised beef shin with chestnut mushrooms, 19