Specials**

cumbrae oyster, 4
chargrilled bluefin tuna cheek, 22.5
haggis croquetas, 10
clams a la malagueña, 14.5

Para picar

homemade bread with alioli, 5
marinated olives, 5
banderilla, 5.5
crispy chickpeas, 5
pan con tomate, 7
boquerones - marinated anchovies, 8
jamon croquetas, 10
tortilla, 10
tortilla with sobrassada or prawns, 11.5
pimientos del padron, 8
chipirones - fried baby squid, 13

embutidos & quesos
jamon de bellota 100% iberico (acorn feed iberian ham)– 50g, 22.5
iberian charcuterie board -chorizo, morcilla & salchichon, 14.5
cheese board - la peral, santa gadea & manchego, 14.5

vegetales
courgette flower stuffed with goats cheese & honey, 11
grilled chicory with almonds & yogurt dressing, 9.5
calçots with romesco, 12
fried aubergine, walnuts & sugar cane honey, 9
fig & blue cheese salad, 10
patatas bravas, 7.5

marisco
pulpo -grilled octopus with white beans puree, 21
tuna tartare with avocado, 14.5
seabass ceviche, 12
gambas al ajillo, 15
charcoal grilled sardines, 11.5

carnes
slow cooked Iberian pig cheek with apple chutney, 18.5
marinated lamb with hummus & chilli butter, 21