Specials
salmorejo, 8.5
fritura andaluza, 19
bluefin tuna a la brasa, 24

Para picar
homemade bread with alioli, 5.5
marinated olives, 5.5
gilda, 3.5
crispy chickpeas, 5.5
pan con tomate, 8
jamon croquetas, 11
boquerones - marinated anchovies, 11
tortilla, 11
tortilla with sobrassada or prawns, 13
pimientos del padron, 9
chipirones - fried baby squid, 14

embutidos & quesos
jamon de bellota 100% iberico – 50g, 22.5
iberian charcuterie board -chorizo, morcilla & salchichon, 14.5
cheese board - la peral, tetilla & manchego, 15.5

vegetales
courgette flower stuffed with goats cheese & honey, 11.5
grilled chicory with almonds & yogurt dressing, 9.5
fried aubergine, walnuts & sugar cane honey, 9.5
patatas bravas, 7.5

marisco
cumbrae oyster, 4
pica-pica de sepia, 16
charcoal sardine with ajillo, 11.5
pulpo with white bean pure, 23
tuna tartare with avocado, 15.5
seabass ceviche, 13
gambas al ajillo, 17

carnes
marinated lamb with hummus & chilli butter, 21
charcoal grilled entrecot, 25