Specials**

fuet, 8.5
calçots with romesco, 12
fideuà - short vermicelli with prawns and squid, 21
fricandó - slow-cooked beef stew, 19

Para picar

homemade bread with alioli, 5
marinated olives, 5
banderilla, 5.5
crispy chickpeas, 5
pan con tomate, 7
boquerones - marinated anchovies, 8
jamon croquetas, 11
tortilla, 10
tortilla with sobrassada or prawns, 11.5
pimientos del padron, 8
chipirones - fried baby squid, 13

embutidos & quesos
jamon de bellota 100% iberico – 50g, 22.5
iberian charcuterie board -chorizo, morcilla & salchichon, 14.5
cheese board - la peral, sujaila & manchego, 14.5

vegetales
courgette flower stuffed with goats cheese & honey, 11
grilled chicory with almonds & yogurt dressing, 9.5
fried aubergine, walnuts & sugar cane honey, 9
fig & blue cheese salad, 10
patatas bravas, 7.5

marisco
cumbrae oyster, 4
clams a la malagueña, 14.5
chargrilled bluefin tuna cheek, 22.5
pulpo -grilled octopus with white beans puree, 21
tuna tartare with avocado, 14.5
seabass ceviche, 12
gambas al ajillo, 15
charcoal sardines with ajillo, 11.5

carnes
slow cooked Iberian pig cheek with apple chutney, 18.5
marinated lamb with hummus & chilli butter, 21