POSTRES

ensaïmada, 10

cheese board, 15.5
manchego, sujaira & la peral

baked cheescake, 10.5
with blueberry sauce

chocolate mousse, 10
with cherry glaze, pine nut and red berry sorbet

helados / ice creams and sorbets
1 scoop, 4
cinnamon ice cream, coconut or
blackberry sorbet

sherries, dessert wines & liquors

px, ximenez spinola (50ml), 9
px delicado (75ml), 11
dulce enero ice wine (75ml), 10.5
fernando de castilla brandy  (50 ml), 11
arehucas ron miel (honey rum), 6
antique oloroso (75ml), 10.5
antique ammontillado (75 ml), 11
antique palo cortado (75ml), 11.5
anís del mono (sambuca) (50 ml), 5
encantadoi mezcal (50 ml), 11 
patxaran (50 ml), 6.5
orujo (50 ml), 6
orujo de Hierbas (50ml), 6.5
crema de orujo ( 50ml), 6

whisky&after dinner cocktails
talisker 10 yr (50 ml), 14
espresso martini, 14