POSTRES

cheese board 14.5
manchego, santa gadea & la peral

milhojas de pistachio 11
mille feuille with orange

baked cheescake 9
with blueberry sauce

chocolate mousse 10
with cherry glaze, pine nut and red berry sorbet

Helados / ice creams and sorbets

1 scoop, 3

cinnamon ice cream, passionfruit or
banana sorbet

sherries, dessert wines & liquors

px, ximenez spinola (50ml), 9
px delicado (75ml), 10
dulce enero ice wine (75ml), 9
fernando de castilla brandy  (50 ml), 11
arehucas ron miel (honey rum), 6
antique loroso (75ml), 10.5
antique ammontillado (75 ml), 11
antique palo cortado (75ml), 11.5
anís del mono (sambuca) (50 ml), 5
encantadoi mezcal (50 ml), 11 
patxaran (50 ml), 6.5
orujo (50 ml), 6
orujo de Hierbas (50ml), 6.5
crema de orujo ( 50ml), 6

whisky & after dinner cocktails
talisker 10 yr (50 ml), 10.5
espresso martini, 14