POSTRES
cheese board - manchego, monte enebro & la peral, 13
charcoal pineapple with rum & coconut sorbet, 9
baked cheescake with blueberry sauce, 7.5
chocolate mousse with cherry glaze, pine nut and red berry sorbet, 10.5

Helados / ice creams and sorbets

1 scoop, 3

vanilla ice cream, pear or
pinapple sorbet

Sherries, Dessert Wines & Liquors

PX, ximenez spinola (50ml), 9
Ariyanas dulce (75ml), 9
Fernando de Castilla (brandy ) (50 ml) , 10
Antique Oloroso (75ml), 10.5
Antique ammontillado (75 ml), 11   
Anís del Mono (sambuca) (50 ml), 5
Antique Palo Cortado (75ml), 11.5
Mezcal (50 ml), 10.5
Antique Oloroso (75 ml), 10.5 
Patxaran (50 ml), 6
Orujo (50 ml), 5.5
Luz de Luna - Juanma’s homemade Orujo de Hierbas (50ml), 6
Crema de orujo ( 50ml), 5

Whisky & After dinner cocktails
Talisker 10 yr (50 ml), 10.5
Espresso martini, 12